Green River Dry Hopped Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green River Dry Hopped Lager

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 14th 2025
1.069
1.016
6.9%
13.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 96%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 7.8 16.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 5.99 16.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 16.7%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
48 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
5 Gallons
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Green River Dry Hopped Lager" Premium American Lager beer recipe by Brewer #454721. All Grain, ABV 6.94%, IBU 13.8, SRM 4.29, Fermentables: (Pilsner, Acidulated) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-14 18:35 UTC