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Test

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1163 gallons
Post Boil Size: 1131 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 14th 2025
1.041
1.010
4.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Great Lakes Malting - 2 Row Pale malt1100 lb 2 Row Pale malt 38 3.5 87%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 8.7%
55 lb Flaked Corn55 lb Flaked Corn 40 0.5 4.3%
1,265 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1055.5 gal (4222 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1043.5 gal (4174 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 654.64 gal (2618.55 qt) 553.44 2213.8  
Strike water volume at mash thickness of 1.75 qt/lb 553.44 2213.8  
Mash volume with grains 654.64 2618.6  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume (equipment estimates 660.44 g | 2641.8 qt) 767.94 3071.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1055.5 g | 4222 qt) 1163 4652  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1054 g | 4216 qt) 1131 4524  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1131 g | 4524 qt) 1054 4216  
Total: 1321.38 5285.5
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #453913. All Grain, ABV 4%, IBU 0, SRM 3.77, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt), Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 23:42 UTC