Sushi beer - Beer Recipe - Brewer's Friend

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Sushi beer

Created: Monday April 14th 2025
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172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
1.052
1.013
5.2%
20.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Premium Pilsner Malt3.5 kg Premium Pilsner Malt 37 1.7 63.6%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.67 28.6%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.81 71.4%
35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Sushi beer" No Profile Selected beer recipe by Brewer #404120. All Grain, ABV 5.16%, IBU 20.48, SRM 3, Fermentables: (Premium Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace)
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  • Last Updated: 2025-04-14 11:09 UTC