Ornery & Bitter II - Beer Recipe - Brewer's Friend

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Ornery & Bitter II

137 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 14th 2025
10.4 °P
2.9 °P
4.0%
30.3
12.1
n/a
11.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,260 g United Kingdom - Maris Otter Pale1260 g Maris Otter Pale $ 2.99 / lb
$ 8.31 		38 3.75 82.9%
260 g Briess - Caramel Malt - 60L260 g Caramel Malt - 60L $ 2.99 / lb
$ 1.71 		35.4 60 17.1%
1,520 g / $ 10.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops $ 2.29 / oz
$ 0.81 		Pellet 5.6 Boil 60 min 21.69 50%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops $ 2.39 / oz
$ 0.84 		Pellet 6.1 Boil 10 min 8.57 50%
20 g / $ 1.65
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.47 bar       Temp: 3 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 14.4
Mash volume with grains (equipment estimates 17.2 L) 15.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Ornery & Bitter II" Best Bitter beer recipe by Brewer #452796. BIAB, ABV 3.99%, IBU 30.25, SRM 12.12, Fermentables: (Maris Otter Pale, Caramel Malt - 60L) Hops: (Fuggle, East Kent Golding)
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  • Last Updated: 2025-04-17 05:59 UTC