shnufflepuff APA - Beer Recipe - Brewer's Friend

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shnufflepuff APA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Simpsons - Maris Otter pale1.62 kg Maris Otter pale 38 2.4 68.4%
150 g Finland - Wheat Malt150 g Wheat Malt 38 2 6.3%
600 g Munich - Light 10L600 g Munich - Light 10L 33 10 25.3%
2,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Citra3 g Citra Hops Leaf/Whole 13 Boil 15 min 5.22 3.3%
2 g 47 Hops - Galaxy2 g Galaxy Hops Pellet 16.5 Boil 15 min 4.86 2.2%
18 g Yakima Chief Hops - Citra18 g Citra Hops Pellet 13 Hop Stand 15 min 11.7 19.8%
18 g 47 Hops - Galaxy18 g Galaxy Hops Pellet 16.5 Hop Stand 15 min 14.85 19.8%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop 4 days 27.5%
25 g 47 Hops - Galaxy25 g Galaxy Hops Leaf/Whole 16.5 Dry Hop 4 days 27.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 16 50 275 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"shnufflepuff APA" American Pale Ale beer recipe by Viladocat. All Grain, ABV 5.4%, IBU 36.63, SRM 6.48, Fermentables: ( Maris Otter pale, Wheat Malt, Munich - Light 10L) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 13:32 UTC