Scottish Wee Heavy -2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Wee Heavy -2

262 calories 26.4 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Langlais
Calories: 262 calories (Per 22oz)
Carbs: 26.4 g (Per 22oz)
Created: Sunday April 13th 2025
Similar Recipes

Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.079
1.019
7.9%
21.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 66.7%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1.50 lb Molasses1.5 lb Molasses 36 80 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil at 212 °F 45 min 15.61 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 6.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.98 31.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Scottish Wee Heavy -2" Scottish Heavy beer recipe by Pete Langlais. All Grain, ABV 7.86%, IBU 21.77, SRM 22.82, Fermentables: (Golden Promise, CaraMunich II, Flaked Oats, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 15:58 UTC