Bureaucracy - Beer Recipe - Brewer's Friend

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Bureaucracy

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday April 13th 2025
1.048
1.010
4.9%
21.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - German Pilsen4 kg German Pilsen 36.8 2 80%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16.3 Boil 60 min 8.89 4%
5 g Galaxy5 g Galaxy Hops Pellet 16.3 Boil 30 min 6.83 4%
15 g Galaxy15 g Galaxy Hops Pellet 16.3 Boil 5 min 5.32 12%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 40%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 40%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Kentucky
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 63 °C 65 °C 60 min
17 L Batch Sparge 67 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Bureaucracy" No Profile Selected beer recipe by Brewer #240365. All Grain, ABV 4.93%, IBU 21.03, SRM 3.09, Fermentables: (German Pilsen, Flaked Torrefied Maize) Hops: (Galaxy, LUPOMAX Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 10:22 UTC