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ESB

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 13th 2025
1.056
1.013
5.6%
36.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.7%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.6%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.4 35.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.58 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.97 14.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.43 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.71 21.4%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AKL according to Sam Loader
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 29.4
Mash volume with grains (equipment estimates 40.1 L) 33.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"ESB" British Strong Ale beer recipe by Brewer #392366. BIAB, ABV 5.63%, IBU 36.08, SRM 9.21, Fermentables: (Maris Otter Pale, Munich Malt, Toffee Malt, Medium Crystal Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-04-14 21:26 UTC