Dakr Lagre - Beer Recipe - Brewer's Friend

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Dakr Lagre

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday April 13th 2025
1.038
1.010
3.8%
41.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Admiral - Pils (Pilsner)12.5 lb Pils (Pilsner) 38 1.9 75.8%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 6.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 6.1%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 6.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.53 oz BSG - Tradition3.53 oz Tradition Hops Leaf/Whole 4.6 First Wort at 206 °F 60 min 32.75 47.7%
0.47 oz BSG - Tradition0.47 oz Tradition Hops Pellet 4.6 Whirlpool 14 min 0.74 6.4%
3.40 oz Cascade3.4 oz Cascade Hops Leaf/Whole 7 Whirlpool 14 min 8.1 45.9%
7.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.85 g | 47.4 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Dakr Lagre" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 3.76%, IBU 41.59, SRM 19.78, Fermentables: (Pils (Pilsner), Pale Chocolate, Chocolate Rye, Acidulated, Torrified Wheat) Hops: (Tradition, Cascade)
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  • Last Updated: 2025-04-14 23:41 UTC