Lemon & Lime - Beer Recipe - Brewer's Friend

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Lemon & Lime

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.64 gallons (ending kettle volume)
Pre Boil Size: 4.14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 13th 2025
1.069
1.013
7.3%
94.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil at 212 °F 60 min 62.28 9.7%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil at 212 °F 10 min 15.05 9.7%
1.25 oz Motueka1.25 oz Motueka Hops Leaf/Whole 7 Whirlpool at 185 °F 20 min 9.43 20.2%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Leaf/Whole 6 Whirlpool at 185 °F 20 min 8.09 20.2%
1.25 oz Motueka1.25 oz Motueka Hops Leaf/Whole 7 Dry Hop at 64.4 °F 5 days 20.2%
1.25 oz Lemondrop1.25 oz Lemondrop Hops Leaf/Whole 6 Dry Hop at 64.4 °F 5 days 20.2%
6.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Whirlpool 30 min.
1 oz Lime Zest Flavor Whirlpool 30 min.
1 oz Lemon Zest Spice Secondary 5 days
1 oz Lime Zest Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.7 qt) 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.6 g | 10.4 qt) 2.64 10.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 2.55 10.2  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Lemon & Lime" American IPA beer recipe by Brewer #454614. All Grain, ABV 7.3%, IBU 94.85, SRM 6.88, Fermentables: (Pale Ale) Hops: (Magnum, Centennial, Motueka, Lemondrop) Other: (Lemon Zest, Lime Zest)
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  • Last Updated: 2025-04-13 03:20 UTC