King Kamehameha Pineapple Cider - Beer Recipe - Brewer's Friend

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King Kamehameha Pineapple Cider

101 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday April 13th 2025
1.031
1.008
3.1%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice 5.8 1 84.2%
24 oz Frozen Concentrated Apple Juice - Aromatic24 oz Aromatic 33 38 15.8%
152 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 0.78 3.1  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 0.9 3.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume 1.5 6  
Boil off losses    
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.78 3.1
Equipment Profile Used: System Default
"King Kamehameha Pineapple Cider" Fruit Cider beer recipe by QuantumBrew. Extract, ABV 3.05%, IBU 0, SRM 19.79, Fermentables: (Apple juice, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 03:01 UTC