Mild english Ale - Beer Recipe - Brewer's Friend

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Mild english Ale

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 9285 liters (fermentor volume)
Pre Boil Size: 9343.12 liters
Post Boil Size: 9285.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday April 13th 2025
1.034
1.008
3.4%
15.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg United Kingdom - Maris Otter Pale900 kg Maris Otter Pale 38 3.75 64.3%
250 kg Proximity - Crystal 150250 kg Crystal 150 34.5 150 17.9%
250 kg Patagonia - Brown Malt250 kg Brown Malt 30 110 17.9%
1,400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg East Kent Goldings10 kg East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 15.38 100%
10 kg / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3095 L Strike 74 °C 67 °C 60 min
6249 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 9343.55 L. Suggest reducing initial water volume to 45.4 L and adding 9298.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5124 L 4200
Strike water volume at mash thickness of 3 L/kg 4200
Mash volume with grains 5124
Grain absorption losses -1400
Remaining sparge water volume (equipment estimates 6544.5 L) 6544
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9343.6 L) 9343.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume (equipment estimates 9285 L) 9286
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9286 L) 9285
Total: 10744  
Equipment Profile Used: System Default
"Mild english Ale" Best Bitter beer recipe by Kabuki Deacon Jones. All Grain, ABV 3.42%, IBU 15.38, SRM 25.15, Fermentables: (Maris Otter Pale, Crystal 150, Brown Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 22:23 UTC