Easy cold ipa - Beer Recipe - Brewer's Friend

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Easy cold ipa

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 12th 2025
1.051
1.010
5.3%
37.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 45%
44 oz Dry Malt Extract - Extra Light44 oz Dry Malt Extract - Extra Light 42 2.5 41.3%
14.60 oz Dry Malt Extract - Wheat14.6 oz Dry Malt Extract - Wheat 42 3 13.7%
106.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.6 Boil 5 min 6.09 4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 7.76 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 30 min 13.62 16%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 185 °F 30 min 10.08 8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 32%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 0 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16%
12.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 6.84 27.4  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.36 29.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"Easy cold ipa" American Pale Ale beer recipe by japa2121. Extract, ABV 5.34%, IBU 37.55, SRM 3.05, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Galaxy, Mosaic, LUPOMAX Citra)
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  • Last Updated: 2025-04-13 14:02 UTC