AG99 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG99

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 12th 2025
Similar Recipes

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

1.052
1.012
5.2%
38.3
11.0
n/a
7.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.44 / kg
£ 6.91 		38 3.75 93%
0.27 kg United Kingdom - Crystal 55L0.27 kg Crystal 55L £ 1.80 / kg
£ 0.49 		34 55 5.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.80 / kg
£ 0.09 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.80 / kg
£ 0.07 		36 2 0.8%
5.16 kg / £ 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Leaf/Whole 6 Boil 70 min 24.53 40%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 8 Aroma 15 min 13.75 35%
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Aroma 0 min 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 34.6  
Equipment Profile Used: System Default
"AG99" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.22%, IBU 38.28, SRM 11.02, Fermentables: ( Maris Otter Pale, Crystal 55L, Chocolate, Torrified Wheat) Hops: (Northdown, Yeoman, Challenger) Other: (Brewers Clarex)
Last Updated and Sharing
 
32
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-12 17:39 UTC