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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 735 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 12th 2025
1.055
1.014
5.4%
34.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
788 lb Briess - Brewers Malt 2-Row788 lb Brewers Malt 2-Row 37 1.8 57%
132 lb Flaked Corn132 lb Flaked Corn 40 0.5 9.6%
132 lb Munich - Light 10L132 lb Munich - Light 10L 33 10 9.6%
132 lb American - White Wheat132 lb White Wheat 40 2.8 9.6%
132 lb Flaked Barley132 lb Flaked Barley 32 2.2 9.6%
33 lb American - Caramel / Crystal 20L33 lb Caramel / Crystal 20L 35 20 2.4%
33 lb American - Carapils (Dextrine Malt)33 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1,382 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb Magnum1.7 lb Magnum Hops Pellet 13.1 Boil 60 min 8.86 18.3%
3.80 lb Tettnanger3.8 lb Tettnanger Hops Pellet 45.5 Boil 10 min 24.94 40.9%
3.80 lb Tettnanger3.8 lb Tettnanger Hops Leaf/Whole 5 Boil 1 min 0.3 40.9%
9.30 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 742.08 gal (2968.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 730.08 gal (2920.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 715.19 gal (2860.74 qt) 604.63 2418.5  
Strike water volume at mash thickness of 1.75 qt/lb 604.63 2418.5  
Mash volume with grains 715.19 2860.7  
Grain absorption losses -172.75 -691  
Remaining sparge water volume (equipment estimates 310.46 g | 1241.8 qt) 312.38 1249.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 742.08 g | 2968.3 qt) 744 2976  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.58 -22.3  
Post boil Volume 735 2940  
Going into fermentor 735 2940  
Total: 917 3668
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #454576. All Grain, ABV 5.42%, IBU 34.1, SRM 4.92, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Munich - Light 10L, White Wheat, Flaked Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-04-12 15:45 UTC