wisenbock - Beer Recipe - Brewer's Friend

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wisenbock

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Saturday April 12th 2025
1.056
1.014
5.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 50%
12 lb American - Vienna12 lb Vienna 35 4 50%
24 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.08 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 7.08 28.3  
Mash volume with grains 9 36  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 13 52  
Boil off losses -0.75 -3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"wisenbock" No Profile Selected beer recipe by Airhan. All Grain, ABV 5.44%, IBU 0, SRM 5.29, Fermentables: (Wheat, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 14:33 UTC