Ratsherrn Matrosenschluck White IPA Clone II - Beer Recipe - Brewer's Friend

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Ratsherrn Matrosenschluck White IPA Clone II

178 calories 17.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 12th 2025
1.058
1.013
6.0%
66.1
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Flaked Oats1300 g Flaked Oats 33 2.2 17.3%
3,100 g German - Pale Ale3100 g Pale Ale 39 2.3 41.3%
3,100 g Weyermann - German - Wheat Malt3100 g German - Wheat Malt 37 2 41.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 60 min 18.17 6.5%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 21.47 6.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.75 6%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.87 5.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.16 6%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 5 min 3.48 5.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.54 8.1%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 4.64 8.1%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.1%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 7 days 16.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.1%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- custom
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 5 1 6 104
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.8 L) 28
Total: 43.4  
Equipment Profile Used: System Default
"Ratsherrn Matrosenschluck White IPA Clone II" Specialty IPA: White IPA beer recipe by System Account. All Grain, ABV 5.95%, IBU 66.08, SRM 4.39, Fermentables: (Flaked Oats, Pale Ale, German - Wheat Malt) Hops: (Simcoe, Columbus, Chinook) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Nope, Not Shared
  • Last Updated: 2025-04-14 07:49 UTC