mongo Ale - Beer Recipe - Brewer's Friend

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mongo Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 12th 2025
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1.047
1.009
5.0%
32.9
4.4
n/a
1,512.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.08 kg Golden Promise Pale Ale Malt ฿ 60.00 / lb
฿ 539.69 		36.8 2.65 88.1%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat ฿ 55.00 / lb
฿ 54.56 		36 2 9.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ฿ 70.00 / lb
฿ 15.43 		27 3.4 2.2%
4.63 kg / ฿ 609.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops ฿ 3.93 / g
฿ 58.95 		Pellet 12.5 Boil at 100 °C 60 min 23.4 25.4%
44 g Mosaic44 g Mosaic Hops ฿ 3.93 / g
฿ 172.92 		Pellet 12.5 Whirlpool 20 min 9.52 74.6%
59 g / ฿ 231.87
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg mongo ฿ 210.00 / kg
฿ 420.00 		Other Secondary 3 days
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Epsom Salt Water Agt Mash 1 hr.
10.40 g Gypsum Water Agt Mash 1 hr.
฿ 420.00
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
฿ 250.00 / each
฿ 250.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
32.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
฿ 250.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 27 °C 67 °C 60 min
14.4 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains (equipment estimates 19.7 L) 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20.8
Total: 26.3  
Equipment Profile Used: System Default
"mongo Ale" American Pale Ale beer recipe by Brewer #396425. All Grain, ABV 5.04%, IBU 32.92, SRM 4.4, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat, Acidulated) Hops: (Mosaic) Other: (mongo, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-04-12 13:27 UTC