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Gose

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 12th 2025
1.045
1.010
4.6%
9.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.59 lb German - Bohemian Pilsner5.59 lb Bohemian Pilsner 38 1.9 47.2%
5.69 lb German - Wheat Malt5.69 lb Wheat Malt 37 2 48%
0.57 lb Rice Hulls0.57 lb Rice Hulls 0 0 4.8%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.97 oz Saaz2.97 oz Saaz Hops Pellet 2.9 Boil 20 min 9.01 100%
2.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp corriander Water Agt Mash 10 min.
0.60 oz Sea salt Spice Mash 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
White Labs - California Ale Yeast WLP001
Amount:
0.30 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
0.30 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 131 °F 131 °F 20 min
1.5 gal 152 °F 152 °F 60 min
1.5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.33 21.3  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.23 44.9
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Daily_brewer. All Grain, ABV 4.64%, IBU 9.01, SRM 3.12, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice Hulls) Hops: (Saaz) Other: (corriander, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 12:47 UTC