MIDAS - Beer Recipe - Brewer's Friend

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MIDAS

42 calories 3 g 100 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sokol Nasi
Calories: 42 calories (Per 100ml)
Carbs: 3 g (Per 100ml)
Created: Saturday April 12th 2025
1.046
1.005
5.4%
23.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Belgian Pilsner Malt100 kg Belgian Pilsner Malt 37 1.6 52.6%
80 kg Belgian - Wheat80 kg Wheat 38 1.8 42.1%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 5.3%
190 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 9.8 Boil 60 min 12.04 31%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 9.4 Boil 20 min 7.77 34.5%
500 g Barth-Haas - Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 3.56 34.5%
1,450 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 67 °C 5 °C 75 min
Temperature 67 °C 72 °C 10 min
Steeping 72 °C 72 °C 20 min
Temperature 72 °C 77 °C 10 min
Steeping 77 °C 77 °C 1 min
Vorlauf 77 °C 77 °C 15 min
800 L Sparge 77 °C 77 °C 300 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.95 L. Suggest reducing initial water volume to 45.4 L and adding 967.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 510.4 L) 597.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1290.9  
Equipment Profile Used: System Default
"MIDAS" Witbier beer recipe by Sokol Nasi. All Grain, ABV 5.44%, IBU 23.37, SRM 2.95, Fermentables: (Belgian Pilsner Malt, Wheat, Flaked Wheat) Hops: (Nugget, Mandarina Bavaria)
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  • Last Updated: 2025-04-12 08:46 UTC