Double Neipa NAFTALI - Beer Recipe - Brewer's Friend

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Double Neipa NAFTALI

258 calories 28.7 g 0.330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ran Shemesh
Calories: 258 calories (Per 0.330L)
Carbs: 28.7 g (Per 0.330L)
Created: Saturday April 12th 2025
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.083
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7.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 80%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4%
800 g American - Wheat800 g Wheat 38 1.8 10.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.3%
7,500 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.3 7.7%
90 g Artisan - Idaho #790 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 46.2%
90 g Nugget90 g Nugget Hops Pellet 14 Dry Hop 3 days 46.2%
195 g / ₪ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.74 L Sparge 70 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 20
Estimated amount in fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

בישול בתאריך 12/04/25

OG 1074

קירור נוצ'יל

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 10:50 UTC