G's Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

G's Witbier

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 11th 2025
1.047
1.014
4.3%
18.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - LME Bavarian Wheat2.4 lb LME Bavarian Wheat 35 3 84.6%
3 oz Muntons - Extra Light Dry Malt Extract (DME)3 oz Extra Light Dry Malt Extract (DME) 44 3.2 6.6%
2.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - White Wheat4 oz White Wheat 40 2.8 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hersbrucker0.8 oz Hersbrucker Hops Pellet 4 Boil 60 min 18.34 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seed Spice Mash 10 min.
0.40 oz Bitter Orange Peel Flavor Mash 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 0.81 3.3  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 0.83 3.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.66 g | 14.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.81 3.3
Equipment Profile Used: System Default
"G's Witbier" Witbier beer recipe by Brewer #323855. Extract, ABV 4.29%, IBU 18.34, SRM 3.86, Fermentables: (LME Bavarian Wheat, Extra Light Dry Malt Extract (DME)) Steeping Grains: (White Wheat) Hops: (Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-12 13:41 UTC