G's pale ale - Beer Recipe - Brewer's Friend

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G's pale ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 11th 2025
1.056
1.011
6.0%
48.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Briess - LME Pale Ale3.2 lb LME Pale Ale 34.5 6 74%
4 oz Brewmaster - Honey, Orange Blossom4 oz Honey, Orange Blossom 34.8 1 5.8%
3.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 5.8%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.9%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 2.9%
4 oz Munich4 oz Munich 37 6 5.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 28.59 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 15 min 14.19 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 5 min 5.7 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 0 min 25%
0.75 oz Yakima Cluster0.75 oz Yakima Cluster Hops Pellet 7 Dry Hop 9 days 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 3.69 14.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"G's pale ale" American Pale Ale beer recipe by Brewer #323855. Extract, ABV 6%, IBU 48.47, SRM 10.98, Fermentables: (LME Pale Ale, Honey, Orange Blossom) Steeping Grains: (CaraVienne, Caramel / Crystal 20L, Victory Malt, Munich, White Wheat) Hops: (Columbus, Yakima Cluster)
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  • Last Updated: 2025-04-11 23:22 UTC