Alder Wood Smoked Porter - Beer Recipe - Brewer's Friend

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Alder Wood Smoked Porter

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday April 11th 2025
1.065
1.019
6.1%
38.7
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Keystone Pale96 oz Keystone Pale 37.7 2.9 66.7%
24 oz Deer Creek - Alder Wood Smoked Pilsner24 oz Alder Wood Smoked Pilsner 36 2 16.7%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium 33 65.01 8.3%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 4.2%
6 oz Weyermann - German - Carafa II6 oz German - Carafa II 32 425 4.2%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 30 min 22.75 20%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.2 Boil 15 min 12.13 40%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 3.84 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Black Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal BIAB - Single Infusion - No Sparge Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.68 22.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 4.3 17.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.46 g | 13.8 qt) 3.63 14.5  
Estimated amount in fermentor 3.63 14.5  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Alder Wood Smoked Porter" American Porter beer recipe by Megary. BIAB, ABV 6.12%, IBU 38.72, SRM 31.59, Fermentables: (Keystone Pale, Alder Wood Smoked Pilsner, Crystal Medium, Pale Chocolate, German - Carafa II) Hops: (Magnum, Willamette) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-04-11 15:01 UTC