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Awesome Recipe

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday April 11th 2025
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OG: 1.130 FG: 1.033 ABV: 12.8% IBU: 77

1.107
1.022
11.2%
90.5
47.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 59.6%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 90.54 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 152 °F --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing strike water volume to 10.44 gal (41.76 qt) and adding 0.77 gal (3.09 qt) sparge/top-off. 11.21 44.9  
WARNING: Based on your provided mash thickness (2.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.02 g). Reduce mash thickness to 2.04 qt/lb or increase pre-boil volume to 8.53 g.    
Strike water volume at mash thickness of 2.3 qt/lb 11.21 44.9  
Mash volume with grains 12.77 51.1  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36.1 qt) 7.33 29.3  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by 360rob. All Grain, ABV 11.24%, IBU 90.54, SRM 47.06, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 60L, CaraMunich I, Dry Malt Extract - Light, Corn Sugar - Dextrose, Rice Hulls, Flaked Oats) Hops: (Columbus) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2025-04-13 19:01 UTC