Kolsch2 - Beer Recipe - Brewer's Friend

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Kolsch2

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday April 11th 2025
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.066
1.018
6.3%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - MaltGems8 lb MaltGems 38.3 1.8 62.6%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 24.7%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 4.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.9%
8 oz Honey Malt8 oz Honey Malt 37 25 3.9%
204.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction 146 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.22 36.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Kolsch2" No Profile Selected beer recipe by Fax. BIAB, ABV 6.32%, IBU 0, SRM 6.6, Fermentables: (MaltGems, LME Pilsen Light, Caramel Malt - 20L, Carapils Malt, Honey Malt) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 10:04 UTC