Simcitra IPA - Beer Recipe - Brewer's Friend

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Simcitra IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 15th 2014
1.054
1.010
5.8%
56.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 77.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 1.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.8%
8 oz American - Wheat8 oz Wheat 38 1.8 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.59 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 16.44 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.49 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 15.92 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 21.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 9.16 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.8 43.2  
Going into fermentor 10.8 43.2  
Total: 18.07 72.3
Equipment Profile Used: System Default
 
Notes

Strike Water - 8 gallons at 163 degrees
Sparge Water - 7.5 gallons at 180 degrees

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  • Last Updated: 2014-12-12 06:47 UTC