RED ALE BERBECK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RED ALE BERBECK

240 calories 23 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday April 11th 2025
1.078
1.017
8.0%
8.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pale Ale10.8 kg Pale Ale 37 3.5 84.9%
0.61 kg German - CaraMunich III0.605 kg CaraMunich III 34 57 4.8%
0.25 kg Carolina Malt House - Vienna Malt (two-row)0.25 kg Vienna Malt (two-row) 36 3.4 2%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 0.5%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
12.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Tettnanger76 g Tettnanger Hops Pellet 4.5 Whirlpool 60 min 3.42 62.3%
31 g Artisan - Galena31 g Galena Hops Pellet 13 Whirlpool 15 min 4.03 25.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool 15 min 0.83 12.3%
122 g / $ 0.00
 
Yeast
- BELGIAN ALE S04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.31 L. Suggest reducing initial water volume to 45.4 L and adding 10.91 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.3 L) 61
Mash volume with grains (equipment estimates 67.3 L) 68.8
Grain absorption losses (steeping) -11.7
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Post boil volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61  
Equipment Profile Used: System Default
"RED ALE BERBECK" Belgian Golden Strong Ale beer recipe by Anonymous. Extract, ABV 8%, IBU 8.28, SRM 13.84, Fermentables: (Pale Ale, CaraMunich III, Vienna Malt (two-row), Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Galena, Styrian Goldings)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-11 01:50 UTC