Leon Bridges IPA - Beer Recipe - Brewer's Friend

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Leon Bridges IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 176.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 10th 2025
1.067
1.012
7.2%
54.0
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Weyermann - Barke Pilsner Malt400 lb Barke Pilsner Malt 37.03 1.75 95.2%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4.8%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 26.3 2.1%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.8 2.1%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 6.58 5.3%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 0 min 8.27 5.3%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 9 days 23.4%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 9 days 23.4%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop 9 days 23.4%
7 lb Citra7 lb Citra Hops Pellet 11 Dry Hop 0 days 14.9%
47 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 gal Strike 164 °F 152 °F 60 min
84.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.7 gal (670.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.7 gal (622.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.6 gal (722.4 qt) 147 588  
Strike water volume at mash thickness of 1.4 qt/lb 147 588  
Mash volume with grains 180.6 722.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume 81.95 327.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.7 g | 670.8 qt) 176.2 704.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 173.5 g | 694 qt) 165 660  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 162 648  
Total: 228.95 915.8
Equipment Profile Used: System Default
"Leon Bridges IPA" American IPA beer recipe by Neil Comeau. All Grain, ABV 7.23%, IBU 53.95, SRM 4.28, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Warrior, El Dorado, Mosaic, Strata , Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-04-10 22:00 UTC