Filo Amber - Beer Recipe - Brewer's Friend

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Filo Amber

Created: Friday August 15th 2014
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153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
1.050
1.011
5.0%
31.4
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 25%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 37.5%
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.12 53.3%
35 g Willamette35 g Willamette Hops Leaf/Whole 5.8 Boil 15 min 8.32 46.7%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Indmæskning Temperature -- 75 °C --
20 L Forsukringspause Infusion -- 65 °C 60 min
20 L Dextringpause Infusion -- 72 °C 20 min
20 L Udmæskning Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 28.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91.4%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 58% 21.8 ppg
Wort Volume:
27 Liters
  • Expected 25 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.050
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 72.2%
  • Actual FG: 1.015
  • Calories per 330ml 153 calories
  • Carbohydrates per 330ml 14.8 g
Amount Packaged:
25 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 70
  • 1/2L bottles: 50
  • Pints: 53
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/8/2014 4:22 PM
over 10 years ago 		+0 Mash Complete 1.079 25.1 Liters 2/20/2021 3:43 AM
over 4 years ago
11/8/2014 6:48 PM
over 10 years ago 		+0 Brew Day Complete 1.054 27 Liters 2/20/2021 3:43 AM
over 4 years ago
11/22/2014 4:00 PM
over 10 years ago 		+14 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago
11/22/2014 4:54 PM
over 10 years ago 		+14 Packaged 25 Liters 2/20/2021 3:43 AM
over 4 years ago
"Filo Amber" American Amber Ale beer recipe by Roald. All Grain, ABV 5.04%, IBU 31.43, SRM 15.36, Fermentables: (CaraMunich I, Pale Ale, Pilsner) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-08 13:23 UTC