| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - CaraMunich I | 34 | 39 | 25% | |
| 3 kg | German - Pale Ale | 39 | 2.3 | 37.5% | |
| 3 kg | German - Pilsner | 38 | 1.6 | 37.5% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 23.12 | 53.3% | |
| 35 g | Willamette | Leaf/Whole | 5.8 | Boil | 15 min | 8.32 | 46.7% | |
| 75 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Indmæskning | Temperature | -- | 75 °C | -- |
| 20 L | Forsukringspause | Infusion | -- | 65 °C | 60 min |
| 20 L | Dextringpause | Infusion | -- | 72 °C | 20 min |
| 20 L | Udmæskning | Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 24 |
| Mash volume with grains | 29.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 16 L) | 4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 28.9 |
| Equipment Profile Used: | System Default |
