Sahti - Beer Recipe - Brewer's Friend

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Sahti

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 10th 2025
1.052
1.013
5.1%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 100%
40 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 12.75 51
Equipment Profile Used: System Default
"Sahti" Sahti beer recipe by John Ferguson. All Grain, ABV 5.1%, IBU 0, SRM 3.59, Fermentables: (Pilsner)
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  • Last Updated: 2025-04-10 18:17 UTC