Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Nevada Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 10th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 93%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Cascade0.63 oz Cascade Hops Pellet 6.6 Boil 90 min 16.54 21.4%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 6.6 Boil 60 min 13.5 18.7%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 6.6 Boil 30 min 11.88 21.4%
1.13 oz Cascade1.13 oz Cascade Hops Pellet 6.6 Whirlpool 0 min 5.08 38.4%
2.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.9 5 11 3 16.5 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Nevada Pale Ale" American Pale Ale beer recipe by Brewer #278136. All Grain, ABV 5.09%, IBU 46.99, SRM 7.95, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cascade) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 19:05 UTC