Champange Brut - Beer Recipe - Brewer's Friend

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Champange Brut

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roffe
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 10th 2025
1.061
1.016
5.9%
20.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 2 73.7%
1.21 kg Soft Candi Sugar - Blond1.21 kg Soft Candi Sugar - Blond 38 5 18.6%
0.50 kg Rice0.5 kg Rice 35.5 1 7.7%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 9.6 Boil 15 min 8.52 22.2%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Leaf/Whole 9.6 Boil 5 min 11.98 77.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Strike water volume at mash thickness of 3.7 L/kg
(includes 3.5 L addition) 22.8
Mash volume with grains 26.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9.6 L) 9.1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -3
Post boil Volume 26
Kettle losses -1
Going into fermentor 25
Total: 31.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Champange Brut" Czech Pale Lager beer recipe by Roffe. All Grain, ABV 5.91%, IBU 20.5, SRM 4.74, Fermentables: (Pilsner Malt, Soft Candi Sugar - Blond, Rice) Hops: (Nelson Sauvin) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2025-04-10 18:01 UTC