La Luz - Beer Recipe - Brewer's Friend

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La Luz

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 80% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Thursday April 10th 2025
1.0 °P
1.0 °P
4.4%
0.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Belgian - Pilsner275 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 33.9506%
220 lb German - Vienna220 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 27.1605%
165 lb US - Munich - Light 10L165 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 20.3704%
150 lb US - Flaked Corn150 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 18.5185%
810 lbs / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 541.5 gal (2166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 529.5 gal (2118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt) 354.38 1417.5  
Strike water volume at mash thickness of 1.75 qt/lb 354.38 1417.5  
Mash volume with grains 419.18 1676.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume 317.13 1268.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 541.5 g | 2166 qt) 570 2280  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 568.5 g | 2274 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 671.5 2686
Equipment Profile Used: System Default
"La Luz" International Pale Lager beer recipe by Drakehoffman424. All Grain, ABV 4.39787%, IBU 0, SRM 4.88732, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 20:35 UTC