Banana Stout - Beer Recipe - Brewer's Friend

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Banana Stout

Created: Thursday April 10th 2025
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297 calories 37 g 440 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 297 calories (Per 440ml)
Carbs: 37 g (Per 440ml)
1.071
1.025
6.4%
0.0
38.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Simpsons - Extra Pale Ale Malt45 kg Extra Pale Ale Malt 35.82 2.2 55.2%
3.50 kg United Kingdom - Pale Chocolate3.5 kg Pale Chocolate 33 207 4.3%
3.50 kg Simpsons - Chocolate Malt3.5 kg Chocolate Malt 31.7 444 4.3%
3.50 kg United Kingdom - Amber3.5 kg Amber 32 27 4.3%
6 kg Bestmalz - BEST Chit Malt6 kg BEST Chit Malt 23 1.4 7.4%
3 kg United Kingdom - Golden Naked Oats3 kg Golden Naked Oats 33 10 3.7%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 6.1%
2 kg Crisp Malting - Crystal Dark - 77L2 kg Crystal Dark - 77L 33.1 77 2.5%
2 kg Weyermann - Carafa Special Type III2 kg Carafa Special Type III 29.9 525 2.5%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 9.8%
81.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.7 L. Suggest reducing initial water volume to 45.4 L and adding 230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.86 L 154.4
Strike water volume at mash thickness of 2.1 L/kg 154.4
Mash volume with grains 202.9
Grain absorption losses -73.5
Remaining sparge water volume 184.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 275.7 L) 270
Boil off losses -5.7
Post boil volume (equipment estimates 264.3 L) 270
Estimated amount in fermentor 270
Total: 339.1  
Equipment Profile Used: System Default
"Banana Stout" No Profile Selected beer recipe by Beermonkeyman. All Grain, ABV 6.42%, IBU 0, SRM 38.75, Fermentables: (Extra Pale Ale Malt, Pale Chocolate, Chocolate Malt, Amber, BEST Chit Malt, Golden Naked Oats, Rolled Oats, Crystal Dark - 77L, Carafa Special Type III, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 07:25 UTC