Fudge Stout - Beer Recipe - Brewer's Friend

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Fudge Stout

296 calories 36.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1700 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 296 calories (Per 440ml)
Carbs: 36.1 g (Per 440ml)
Created: Thursday April 10th 2025
1.071
1.024
6.5%
0.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt 35.82 2.2 48.4%
25 kg Crisp Malting - Crystal Light - 45L25 kg Crystal Light - 45L 33.1 45 5.4%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 5.4%
15 kg Bairds - Medium Caramel / Crystal 80L15 kg Medium Caramel / Crystal 80L 34 80 3.2%
20 kg United Kingdom - Pale Chocolate20 kg Pale Chocolate 33 207 4.3%
20 kg Simpsons - Chocolate Malt20 kg Chocolate Malt 31.7 444 4.3%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III 29.9 525 2.2%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.4%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 5.4%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 10.8%
25 kg Brown Sugar25 kg Brown Sugar 45 15 5.4%
465 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1705.7 L. Suggest reducing initial water volume to 45.4 L and adding 1660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1076.4 L 819
Strike water volume at mash thickness of 2.1 L/kg 819
Mash volume with grains 1076.4
Grain absorption losses -390
Remaining sparge water volume 1223.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.5
Pre boil volume (equipment estimates 1705.7 L) 1700
Boil off losses -5.7
Post boil volume (equipment estimates 1694.3 L) 1700
Estimated amount in fermentor 1700
Total: 2042.4  
Equipment Profile Used: System Default
"Fudge Stout" Sweet Stout beer recipe by Beermonkeyman. All Grain, ABV 6.53%, IBU 0, SRM 36.99, Fermentables: (Extra Pale Ale Malt, Crystal Light - 45L, CaraMalt, Medium Caramel / Crystal 80L, Pale Chocolate, Chocolate Malt, Carafa Special Type III, Brewers Oat Flakes / Flaked oats, BEST Chit Malt, Lactose (Milk Sugar), Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 13:21 UTC