156 - Beer Recipe - Brewer's Friend

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156

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 624.61 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday April 10th 2025
1.043
1.007
4.8%
9.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canada Malting - CMC 2-ROW MALT80 kg CMC 2-ROW MALT 36 1.75 80%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 10%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
725 g Saaz725 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 9.83 100%
725 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
361.76 L Strike 50 °C 65 °C 60 min
376.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.33 L. Suggest reducing initial water volume to 45.4 L and adding 513.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 337.2 L) 402.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.3 L) 624.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 725.5  
Equipment Profile Used: System Default
"156" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.75%, IBU 9.83, SRM 6.07, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Caramunich Type 1) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 12:53 UTC