8th B'day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

8th B'day

444 calories 45.5 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2950 liters (ending kettle volume)
Pre Boil Size: 2950 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 444 calories (Per 440ml)
Carbs: 45.5 g (Per 440ml)
Created: Thursday April 10th 2025
1.107
1.027
11.8%
0.0
48.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 kg Simpsons - Extra Pale Ale Malt1150 kg Extra Pale Ale Malt 35.82 2.2 75.4%
50 kg Simpsons - Chocolate Malt50 kg Chocolate Malt 31.7 444 3.3%
50 kg Simpsons - Crystal Dark50 kg Crystal Dark 33 120 3.3%
50 kg Simpsons - Brown Malt50 kg Brown Malt 32 187.93 3.3%
50 kg Simpsons - Amber Malt50 kg Amber Malt 31.8 20.8 3.3%
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 1.6%
150 kg Simpsons - Wheat Malt150 kg Wheat Malt 36.576 2.8 9.8%
1,525 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2955.7 L. Suggest reducing initial water volume to 45.4 L and adding 2910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4209 L 3202.5
Strike water volume at mash thickness of 2.1 L/kg 3202.5
Mash volume with grains 4209
Grain absorption losses -1525
Remaining sparge water volume 1273.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2955.7 L) 2950
Boil off losses -5.7
Post boil volume (equipment estimates 2944.3 L) 2950
Estimated amount in fermentor 2950
Total: 4475.9  
Equipment Profile Used: System Default
"8th B'day" Dry Stout beer recipe by Beermonkeyman. All Grain, ABV 11.76%, IBU 0, SRM 48.5, Fermentables: (Extra Pale Ale Malt, Chocolate Malt, Crystal Dark, Brown Malt, Amber Malt, Roasted Barley, Wheat Malt)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-14 07:07 UTC