Belgisk Dobbel - Beer Recipe - Brewer's Friend

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Belgisk Dobbel

203 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 10th 2025
16.3 °P
2.7 °P
7.4%
6.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pale ale175 kg BEST Pale ale 38.1 2.81 72.3%
15 kg Castle Malting - Special B15 kg Special B 34 150 6.2%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.3%
10 kg Bestmalz - BEST Biscuit10 kg BEST Biscuit 35 20 4.1%
2 kg Thomas Fawcett - Chocolate Malt2 kg Chocolate Malt 32.2 420 0.8%
15 kg Bestmalz - BEST Caramel Hell15 kg BEST Caramel Hell 34.5 5.4 6.2%
242 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 2.6 38.1%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 5 min 0.85 38.1%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 2.83 23.8%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 892.85 L. Suggest reducing initial water volume to 28.33 L and adding 847.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 935.27 L 792.1
Strike water volume at mash thickness of 3.7 L/kg 792.1
Mash volume with grains 935.3
Grain absorption losses -217
Remaining sparge water volume (equipment estimates 301.6 L) 425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 875.8 L) 1000
Volume increase from sugar/extract (late additions) 17.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 882
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 880
Total: 1217.9  
Equipment Profile Used: System Default
"Belgisk Dobbel" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 6.28, SRM 22.09, Fermentables: (BEST Pale ale, Special B, Belgian Candi Sugar - Amber/Brown (60L), BEST Biscuit, Chocolate Malt, BEST Caramel Hell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 11:28 UTC