Japanese Rice Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Japanese Rice Lager

163 calories 16.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 690.1 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Scott
Calories: 163 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Thursday April 10th 2025
12.3 °P
3.2 °P
4.9%
11.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Crisp Malting - Hana Malt880 lb Hana Malt 36 1.3 81.5%
200 lb Flaked Rice200 lb Flaked Rice 40 0.5 18.5%
1,080 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 11.25 100%
11 lbs / $ 0.00
 
Target Water Profile
5247 Butler St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 690.1 gal (2760.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 678.1 gal (2712.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 491.4 gal (1965.6 qt) 405 1620  
Strike water volume at mash thickness of 1.5 qt/lb 405 1620  
Mash volume with grains 491.4 1965.6  
Grain absorption losses -135 -540  
Remaining sparge water volume 420.35 1681.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 690.1 2760.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 682 2728  
Going into fermentor 682 2728  
Total: 825.35 3301.4
Equipment Profile Used: System Default
"Japanese Rice Lager" No Profile Selected beer recipe by Scott. All Grain, ABV 4.87%, IBU 11.25, SRM 2.25, Fermentables: (Hana Malt, Flaked Rice) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 10:19 UTC