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English Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday April 10th 2025
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Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

1.060
1.017
5.6%
34.5
16.2
5.6
2.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Malt6 kg Extra Pale Malt 38 1.9 85.7%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 7.1%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 7.1%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops £ 0.03 / g
£ 2.52 		Leaf/Whole 4.5 Boil at 100 °C 60 min 34.48 100%
75 g / £ 2.52
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
14.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 37.3  
Equipment Profile Used: System Default
"English Ale" Strong Bitter beer recipe by Sanctuary Brewery. All Grain, ABV 5.57%, IBU 34.48, SRM 16.22, Fermentables: (Extra Pale Malt, Imperial Malt, BEST Special X) Hops: (Fuggles)
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  • Last Updated: 2025-04-10 10:03 UTC