TDCS - Beer Recipe - Brewer's Friend

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TDCS

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hacı Murat Koska
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday April 10th 2025
1.068
1.017
6.7%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 65.8%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 7.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.3%
340 g Weyermann - Caramunich Type 1340 g Caramunich Type 1 33.5 35 5%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 3.7%
250 g Weyermann - Special W250 g Special W 33.6 115 3.7%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 3.7%
250 g Weyermann - Carafa II250 g Carafa II 31.5 415 3.7%
6,840 g / ₺₺ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.9
Mash volume with grains 28.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"TDCS" Spice, Herb, or Vegetable Beer recipe by Hacı Murat Koska. All Grain, ABV 6.73%, IBU 0, SRM 35.48, Fermentables: (Pilsner, Munich Type I, Flaked Oats, Caramunich Type 1, Caramunich Type 3, Special W, Chocolate Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 08:19 UTC