Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday April 10th 2025
1.070
1.018
6.9%
32.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Extra Pale Malt13 lb Extra Pale Malt 33 1.8 82.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.23 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.95 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 2.81 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.2 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 6.23 24.9  
Grain absorption losses (steeping) -1.97 -7.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Brewer #454391. Extract, ABV 6.91%, IBU 31.99, SRM 37.31, Fermentables: (Extra Pale Malt, Chocolate, Roasted Barley, Flaked Barley) Hops: (Columbus, Centennial)
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  • Last Updated: 2025-04-10 00:44 UTC