Azteca II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azteca II

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday April 9th 2025
1.059
1.015
5.8%
6.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - North Star Pils300 kg North Star Pils 36.3 1.7 35.7%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 11.9%
175 kg Weyermann - Munich Type II (Dark)175 kg Munich Type II (Dark) 37 10 20.8%
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 17.8%
90.76 kg Flaked Corn90.76 kg Flaked Corn 40 0.5 10.8%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 3%
840.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Boil 30 min 4.52 50%
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Boil 10 min 2.13 50%
5,000 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3077.18 L 2522.3
Strike water volume at mash thickness of 3 L/kg 2522.3
Mash volume with grains 3077.2
Grain absorption losses -840.8
Remaining sparge water volume (equipment estimates 1870.1 L) 1919.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3550.7 L) 3600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 3520
Going into fermentor 3520
Total: 4441.7  
Equipment Profile Used: System Default
"Azteca II" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 5.83%, IBU 6.65, SRM 7.11, Fermentables: (North Star Pils, Munich Type I, Munich Type II (Dark), Vienna Malt, Flaked Corn, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-09 23:49 UTC