Azteca I - Beer Recipe - Brewer's Friend

Azteca I

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 9th 2025

Amount	Fermentable	PPG	°L	Bill %
300 kg	Rahr - North Star Pils300 kg North Star Pils	36.3	1.7	39.2%
325 kg	Weyermann - Vienna Malt325 kg Vienna Malt	37	3.5	42.4%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	6.5%
90.70 kg	Flaked Corn90.7 kg Flaked Corn	40	0.5	11.8%
765.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 kg

Rahr - North Star Pils

36.3

1.7

39.2%

325 kg

Weyermann - Vienna Malt

3.5

42.4%

50 kg

Weyermann - Carafoam

34.5

2.2

6.5%

90.70 kg

Flaked Corn

0.5

11.8%

765.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Saaz3000 g Saaz Hops	Pellet	3.5	Boil	30 min	5.53	37.5%
5,000 g	Saaz5000 g Saaz Hops	Pellet	3.5	Boil	10 min	4.35	62.5%
8,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3,000 g

Saaz

Pellet

3.5

Boil

30 min

5.53

37.5%

5,000 g

Saaz

Pellet

3.5

Boil

10 min

4.35

62.5%

8,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8,000 g	Saaz (Pellet) 8000 g Saaz (Pellet) Hops		9.88	100%
8,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3565.7 L. Suggest reducing initial water volume to 45.4 L and adding 3520.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2802.46 L	2297.1
Strike water volume at mash thickness of 3 L/kg	2297.1
Mash volume with grains	2802.5
Grain absorption losses	-765.7
Remaining sparge water volume (equipment estimates 2035.2 L)	2069.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3565.7 L)	3600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-40
Post boil Volume	3520
Going into fermentor	3520
Total:	4366.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3565.7 L. Suggest reducing initial water volume to 45.4 L and adding 3520.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2802.46 L

2297.1

Strike water volume at mash thickness of 3 L/kg

2297.1

Mash volume with grains

2802.5

Grain absorption losses

-765.7

Remaining sparge water volume (equipment estimates 2035.2 L)

2069.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3565.7 L)

3600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-40

Post boil Volume

3520

Going into fermentor

3520

Total:

4366.6

Equipment Profile Used:

System Default