Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 9th 2025
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1.060
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6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt 38 3.5 88%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 29.45 18.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.12 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 5.62 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by BoellnerBrau. All Grain, ABV 6.35%, IBU 42.19, SRM 8.54, Fermentables: (2 Row Pale malt, Flaked Wheat, Caramel / Crystal 40L) Hops: (Citra)
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  • Last Updated: 2025-04-09 23:24 UTC