Retired Rides - Beer Recipe - Brewer's Friend

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Retired Rides

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 946.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brew Theory
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 9th 2025
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 44

1.063
1.014
6.4%
45.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 lb American - Pilsner1800 lb Pilsner 37 1.8 90.3%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 5.5%
55 lb Munich55 lb Munich 37 6 2.8%
27.50 lb Briess - Victory Malt27.5 lb Victory Malt 34.5 28 1.4%
1,992.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Magnum7 lb Magnum Hops Pellet 15 Boil 60 min 30.85 28%
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 10 min 4.47 24%
4 lb Centennial4 lb Centennial Hops Pellet 10 Boil 10 min 4.26 16%
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 9 min 3.42 20%
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 9 min 2.93 12%
25 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
3,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Infusion 150 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 946.5 gal (3786 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 934.5 gal (3738 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1031.12 gal (4124.48 qt) 871.72 3486.9  
Strike water volume at mash thickness of 1.75 qt/lb 871.72 3486.9  
Mash volume with grains 1031.12 4124.5  
Grain absorption losses -249.06 -996.3  
Remaining sparge water volume 324.09 1296.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 946.5 3786  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil volume 930 3720  
Estimated amount in fermentor 930 3720  
Total: 1195.81 4783.3
Equipment Profile Used: System Default
"Retired Rides" American IPA beer recipe by Brew Theory. All Grain, ABV 6.38%, IBU 45.94, SRM 4.43, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich, Victory Malt) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2025-04-16 18:41 UTC