Red Hoppy Lager - Beer Recipe - Brewer's Friend

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Red Hoppy Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 9th 2025
1.049
1.011
4.9%
36.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 65.1%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 27.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11 Boil 60 min 21.62 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 30 min 10.42 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 30 min 3.78 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 11 Boil 1 min 0.85 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 2.5 Boil 1 min 0.19 16.7%
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Leaf/Whole 6.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Red Hoppy Lager" Kellerbier: Amber Kellerbier beer recipe by Brewer #394838. All Grain, ABV 4.92%, IBU 36.85, SRM 18.74, Fermentables: (Pilsner, Pale 2-Row - Toasted, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Northern Brewer, Saaz, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 22:12 UTC