En Garde - Beer Recipe - Brewer's Friend

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En Garde

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 9th 2025
1.071
1.014
7.5%
25.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb Dingemans - Belgian Pilsner Malt10.91 lb Belgian Pilsner Malt 37 1.6 61.2%
1.25 lb Weyermann - Aromatic Malt1.25 lb Aromatic Malt 35 20 7%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 14%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
0.93 lb German - CaraFoam0.93 lb CaraFoam 37 1.8 5.2%
17.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 11.72 21.2%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.37 8.4%
0.22 oz Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 1.81 5.6%
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 5.6 Boil 15 min 7.04 40.8%
0.94 oz Hallertau Mittelfruh0.94 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 1 min 0.25 24%
3.92 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 18 122 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion 131 °F 131 °F 20 min
6.3 gal Infusion 152 °F 152 °F 60 min
6.3 gal Infusion 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.58 30.3  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.27 45.1
Equipment Profile Used: System Default
"En Garde" Bière de Garde beer recipe by Daily_brewer. All Grain, ABV 7.54%, IBU 25.18, SRM 14.33, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Biscuit, Victory Malt, Belgian Candi Sugar - Amber/Brown (60L), CaraFoam) Hops: (East Kent Goldings, Fuggles, Hallertau Mittelfruh)
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  • Last Updated: 2025-04-10 12:13 UTC