Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 920 liters (fermentor volume)
Pre Boil Size: 935.69 liters
Post Boil Size: 925.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 9th 2025
1.048
1.009
5.1%
39.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Briess - Pale Ale Malt 2-Row175 kg Pale Ale Malt 2-Row 36.8 3.5 95.6%
8 kg Briess - Caramel Malt - 30L8 kg Caramel Malt - 30L 35.4 30 4.4%
183 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Bravo500 g Bravo Hops Pellet 15.5 Boil 60 min 21.96 25%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 30 min 14.15 25%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool 10 min 3.8 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 935.7 L. Suggest reducing initial water volume to 45.4 L and adding 890.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 788.73 L 668
Strike water volume at mash thickness of 3.7 L/kg 668
Mash volume with grains 788.7
Grain absorption losses -183
Remaining sparge water volume 451.6
Mash Lauter Tun losses -0.9
Pre boil volume 935.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 925
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 920
Total: 1119.6  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 5.06%, IBU 39.91, SRM 6.07, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 30L) Hops: (Bravo, Chinook, Cascade)
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  • Last Updated: 2025-04-09 17:28 UTC